Experts have become concerned about the long-term sustainability of conventional tillage crop production systems. In the past decades, a variety of economic, environmental, and social problems have been plaguing these practices, including labor shortages, diminishing water and energy resources, deteriorating soil health, decreasing farm profitability, and other issues related to climate change.
Conservation agriculture (CA), on the
other hand, can potentially address the challenges to the future
of agriculture and food security. CA is a set of soil management practices that includes
minimal soil disturbance, soil residue management, and crop diversification.
These practices were presented during the regional workshop on climate-smart agriculture
technologies in Asia on 2-4 June in Muntinlupa City.
Increased soil tillage or ploughing
results in poor soil health or soil degradation. To keep soil disturbance to a
minimum, zero-tillage technologies such as the laser leveller, turbo happy
seeder, and zero-till relay planters, were developed and tested in selected
sites in the Indo-Gangetic Plains in northern India.
Research on the energy dynamics of wheat
production under different tillage techniques demonstrate that zero-tillage
technologies have the highest energy-use efficiency and the lowest consumption
of water and fuel. There is also evidence that zero- tillage technologies
produce lower emission of greenhouse gases.
“To
ensure that these zero-till technologies are farmer-friendly and will be
disseminated easily, we tested these technologies through on-farm trials at the
Bourlaug Institute for South Asia,” says Parvinder Singh, a research scientist
from the International Maize and Wheat Improvement Center. “They were also
tested in farmer-participatory trials in selected climate-smart villages.”
The farm machinery needed for zero-tillage
need not be costly, according to Dr. Singh who leads the research on
climate-smart agricultural technologies such as zero-tillage with residue
retention, relay planting, water- and nutrient-smart practices. Dr. Singh’s team
worked with local manufacturers in developing affordable machines that will be
readily available for market distribution once they have been tested.
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