HANOI, Vietnam - Mainstreaming good practices, finding the ‘right price’ of rice, and working together as a region are crucial to making rice production sustainable.
These are key points resulting from the discussion of global experts and stakeholders convened as the rice working group during the recently concluded 2nd Responsible Business Forum for Food and Agriculture held in the Vietnamese capital.
Proactive regional cooperation in agriculture, especially for rice—the region’s most important crop staple—becomes even more crucial with the establishment of the ASEAN Economic Community.
