IRRI SARC hosts first technology training to evaluate nutritional properties of food grain

4 December, Varanasi, Uttar Pradesh - IRRI’s strengthened regional presence accelerates the development of higher-yielding, healthier, and stress tolerant rice varieties that appeal to local market preferences and secure a higher premium for farmers.

IRRI-South Asia Regional Centre (IRRI-SARC) in Varanasi, Uttar Pradesh, India  held its first technology training on advanced technologies to evaluate specific nutritional properties of food grain and food products.