The EAT-Lancet Commission's report 'Food. Planet. Health', a groundbreaking study on nutrition, health, and the food system , was formally released for India on 4 April at headquarters of the Food Safety and Standards Authority of India (FSSAI). The Global Alliance for Improved Nutrition (GAIN), a global initiative launched by United Nations in 2012 to make nutritious food more affordable, and Tasting India, an international platform for food policy advocacy, partnered with FSSAI at the event to share key takeaways of the report, which proposes scientific targets for what comprises a healthy diet derived from a sustainable food system.
