Thursday, July 27, 2017
Enhancing nutrition through gastronomic research
Guidelines: Innovation Platforms in Ag Res for Dev
About this booklet
Innovation platforms (IPs) provide a space for farmers, agricultural service providers, researchers, the private sector, and other stakeholders to jointly identify, analyze, and overcome constraints to agricultural development. Recognizing the need to reflect critically on how IPs can meaningfully contribute to agricultural research for development, collaborators from a number of CGIAR centers and universities have published a booklet, Guidelines for Innovation Platforms in Agricultural Research for Development.Friday, July 14, 2017
Cambodia: Increasing farmers’ income with rice straw
Phnom Penh, Cambodia – Sustainable rice straw management practices in Cambodia can enhance using the byproduct to significantly increase farmers’ income. On 5-6 July, this was examined during a roundtable meeting and workshop on building potential business models for the rice straw supply chain in the country.
Asia & Africa: Improving skills on technology transfer systems
Participants during one of their field trips during the 2-week technology transfer workshop. |
Jerome Cayton Barradas facilitates the discussion on the use of ICTs in communicating agricultural information. |
Twenty-three participants from Cambodia, Côte D’Ivoire, Indonesia, Lao PDR, Myanmar, Nigeria, the Philippines, Sri Lanka, Thailand, and Vietnam joined the 2-week course, which focused on rice production technologies for breeding, pest management, post-production, and developing successful rice-extension linkages.
The workshop also involved developing an understanding of the skills needed by modern rural extension agents including an appreciation of the benefits of information and communication technologies. At the end of the workshop, the trainees created and presented work plans that they intend to implement in their countries.
During the closing program, Chhourn Orn, a participant from Cambodia, thanked RDA and IRRI for organizing the workshop. “After being introduced to new technologies, we can now deal with problems and issues when we go back home”, he added. In addition, Ngozika Fanny Okorie, a trainee from Nigeria, said that the workshop has been very informative and helpful and that she looks forward to carrying and sharing these with others upon her return home.
“In 2017, the workshop accepted trainees from African countries for the first time as a means of expanding the program’s reach,” said Dr. Brothers. FAO supported the attendance of the participants from Africa. Since its initial offering in 2002, the training workshop has produced almost 300 graduates from 15 countries in Asia and now Africa as well.
This year’s workshop was designed and facilitated by Maria Socorro Arboleda (IRRI Education) with Dr. Brothers, Carlito Balingbing (Crop and Environmental Sciences Division), and Jerome Cayton Barradas (Integrative Impact Division).
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