Friday, January 18, 2019

IRRI receives accreditation from the Excellence Through Stewardship Organization

IRRI delivers through research excellence.

The International Rice Research Institute (IRRI) is now recognized by the Excellence Through Stewardship (ETS) Organization after its successful completion of the audit cycle under the ETS Global Audit Process.

In a concerted effort to achieve global standards in stewardship for its biotech research, IRRI started the process of accreditation by becoming a member of ETS in November 2016. Under the leadership of Dr. Gururaj Kulkarni, Senior Scientist, Head of IRRI’s Research and Regulatory Compliance, supported by Eduardo Fernandez, Manager of Stewardship and Quality Management, the audit team worked with the institute’s Biosafety Function and Seed Health Unit to prepare all materials that are required by the ETS. Tony Agostino, stewardship consultant, and Shah Thankappan, stewardship technical expert from Bayer, also supported as advisors for the process.

Thursday, January 17, 2019

Cambodia scales up rice straw management

In Cambodia, about 10 million tons of rice straw is generated after harvesting and 3 million tons are burned. This practice is exacerbated by the increasing use of combine harvesters, which are machines used to ease the harvesting process and address the labor shortage in rice production.

From 2016 to 2018, the BMZ- funded IRRI project “Scalable straw management options for improved livelihoods, sustainability, and low environmental footprint in rice-based production systems” facilitated cross-country learning of best rice straw management practices among Cambodia, Vietnam, and the Philippines. “Based on empirical evidences gathered through fieldwork combined with life cycle assessments, we came up with a decision-making framework that we hope each country will find useful for their straw management efforts. This is still work in progress that we hope that each country, like Cambodia, will find useful, and we are looking forward to feedback from our partners” said Martin Gummert, head of IRRI’s Mechanization and Postharvest Cluster.

Tuesday, January 15, 2019

Evidence Hubs in Odisha help farmers select the best seed varieties

To reduce the adverse impact of climate change, it is important to develop good quality seeds and make it easily available at every farmer’s doorsteps. In addition, there is also a need to bring newly developed stress-tolerant rice varieties (STRVs) into the seed value chain.

Through “Evidence Hubs”, IRRI showcases high-impact innovations and technologies to solve our complex problems and serve our beneficiaries in rice-growing countries and beyond. Together with Odisha’s Department of Agriculture, an Evidence Hub event was recently organized to strengthen seed systems of STRVs and to be able to produce and to drive widespread adoption of high-quality seeds.

Alternate wetting and drying technology benefits farmers in Dhaka

18 December 2018 - IRRI organized a National Consultation and Stakeholders’ workshop on Impact of Alternate Wetting and Drying (AWD) Technology on Farm Incomes and Water Savings last 18th December at the Ministry of Agriculture (MoA) in Dhaka, Bangladesh.

The meeting was hosted by Mr. Md. Nasiruzzaman, Secretary In-charge, Ministry of Agriculture, with Special Guest Dr. Md. Abdur Rouf, Additional Secretary (Research) at the premise of MoA. Professor Dr. Lutful Hassan, Consultant, International Rice Research Institute (IRRI) chaired the meeting.

IRRI introduces life cycle assessment in rice research initiatives

The Sustainable Rice Straw Management Project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ) of the German government, conducted a training workshop on sustainability analysis and best practice identification based on Life Cycle Assessment (LCA) at IRRI Headquarters on December 11 to 14, 2018.

The Mechanization and Postharvest Cluster staff, led by scientist Dr. Nguyen Van Hung and IRRI scholar Maria Victoria Migo, facilitated the training using the Simapro software for LCA geared for the rice-based researches of NARES project partners and researchers.

The training also aimed to facilitate the sharing of research results from the BMZ-funded rice straw projects and generate collaboration among participants that are interested to use LCA for their future research endeavors.

Friday, December 21, 2018

Dr. Arvind Kumar is the new Director of IRRI South Asia Regional Centre beginning February 2019

IRRI is pleased to announce that starting 1 February 2019, Dr. Arvind Kumar will serve as the Director of IRRI South Asia Regional Centre (ISARC), located in Varanasi, India.

ISARC is IRRI’s regional facility in South Asia that strengthens the national research capacity of rice-growing countries in South Asia and sub-Saharan Africa in crop production, seed quality and nutrition, and to enhance farmers’ knowledge and income.

In this critical role, Dr. Kumar will manage the overall operations of the Centre, including the development of its business plans to achieve IRRI’s strategic goals, and set its specific future strategic direction to ensure the Centre’s alignment with the vision and goals of IRRI. He will spearhead initiatives to ensure the excellence and consistency of research activities in the regional centre and act as external and national presence that communicates program results to regional and national platforms. Most importantly, he will be in charge of leading team members in building new partnerships with donors and community leaders at the Varanasi site.

Wednesday, December 12, 2018

IRRI SARC hosts first technology training to evaluate nutritional properties of food grain

4 December, Varanasi, Uttar Pradesh - IRRI’s strengthened regional presence accelerates the development of higher-yielding, healthier, and stress tolerant rice varieties that appeal to local market preferences and secure a higher premium for farmers.

IRRI-South Asia Regional Centre (IRRI-SARC) in Varanasi, Uttar Pradesh, India  held its first technology training on advanced technologies to evaluate specific nutritional properties of food grain and food products.