JAIF and IRRI collaborate to transform practices on food safety and processing for Southeast Asian representatives

7-17 October 2024 (Los Baños, Laguna)—Five (5) government technical staff from Cambodia, Laos, Vietnam, and Myanmar united for a 10-day training program at the University of the Philippines Los Baños. Hosted by the Institute of Food Science and Technology, this program offered participants a valuable opportunity to advance their knowledge of food safety, sensory evaluation, and innovative food processing techniques.

The training covered crucial topics essential for safe food production. It began with fundamental food safety principles and delved into meaningful Sanitation Standard Operating Procedures (SSOP). Participants engaged actively in workshops focusing on sensory evaluation and various food processing techniques, such as noodle production, dehydrated pineapple processing, banana chip preparation, and winemaking. These hands-on experiences combined theoretical insights with practical skills, empowering participants to make a difference in their home countries.

Before the training started, a pre-assessment identified each participant's unique needs and aspirations, allowing facilitators to craft a tailored learning experience. Many participants sought practical knowledge to inspire positive change within their communities. Feedback after the training reflected this success, with most participants expressing renewed confidence and proficiency. The trainers' expert guidance and dedication to creating an engaging and supportive learning atmosphere truly inspired everyone involved.

As the program concluded, participants felt energized and eager to apply their new skills in food safety and processing, enhancing their work and uplifting their communities. Representatives from Cambodia and Lao PDR expressed their commitment to conducting local training sessions to share their newfound knowledge. Participants also suggested extending future training to explore vital topics such as microbial load analysis and further processing methods for foods like yam and coconut powder.

This training was made possible through the Japan-ASEAN Integration Fund (JAIF), which champions efforts to build a stronger ASEAN Community. Dr. Mary Jean Du, Breeding Lead for Southeast Asia at the International Rice Research Institute (IRRI), played a key role in bringing this initiative to fruition. The University of the Philippines Los Baños and the Institute of Food Science and Technology created a powerful platform for knowledge exchange and skill-building, showcasing the importance of regional partnerships in advancing food security and quality across Southeast Asia.

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