4 December 2019 - A diverse and rapidly-changing agricultural economy, Myanmar offers a unique opportunity to examine how landscape and food system development can contribute to a healthy environment and well-nourished people.
Agriculture in Myanmar is presently at a crossroads, for either intensifying production or managing many unknowns to ensure environmental sustainability. This is not a simple binary choice, as many implications and trade-offs have to be considered to understand what is possible given environmental and human aspects.
