Wednesday, December 12, 2018

IRRI SARC hosts first technology training to evaluate nutritional properties of food grain



4 December, Varanasi, Uttar Pradesh - IRRI’s strengthened regional presence accelerates the development of higher-yielding, healthier, and stress tolerant rice varieties that appeal to local market preferences and secure a higher premium for farmers.

IRRI-South Asia Regional Centre (IRRI-SARC) in Varanasi, Uttar Pradesh, India  held its first technology training on advanced technologies to evaluate specific nutritional properties of food grain and food products.

Rice Crop Manager helps farmers increase harvest through planting in healthy soil



The International Rice Research Institute (IRRI), with support from the Department of Agriculture (Government of Odisha), is implementing a 5-year project that aims to increase the productivity and income of farmers in 30 districts of Odisha, using cutting-edge, scientific agricultural technologies and innovative delivery systems. 
To achieve said goals, five key areas of impact were identified -- Strengthening seed systems; Efficient management of rice fallows; Raising productivity & profitability for farmers using Rice Crop Manager (RCM) by more efficient use of inputs; Enhancing farmer access to knowledge and technologies through Rice Knowledge Bank (RKB) and Rice Doctor; and satellite-based rice crop monitoring for seamless claim settlement using geographic information systems and science-based crop insurance. 

Monday, December 10, 2018

IRRI advises Nepalese farmers’ cooperative on upgrading their rice value chain to improve profits from rice farming


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Collective action is becoming increasingly popular for effective planning and successful implementation of development work. Farmers’ cooperatives are meant for collective action and effective farmer engagement in agricultural activities aimed at increasing crop yield and profit from farming.

The Budhan Farmers’ Multi-Purpose Cooperative, situated in Barabardiya Municipality Ward Number 5, in the Bardiya District, organized a one-day interaction program on 2 November 2018 with farmers, experts, scientists from the International Rice Research Institute (IRRI) and Nepal Agricultural Research Council (NARC), as well as Nepalese government officials and authorities from federal, provincial, and local governments.

Promoting cost-effective and climate-smart production technology in Nepal rice-based farming systems


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The International Rice Research Institute (IRRI) and the Asian Development Bank (ADB) are working together to advance direct seeded rice (DSR) technology and practices in Nepal, to help rice farmers reduce the costs of production while increasing rice production and promote environmentally-sustainable cultivation.

Rice is Nepal’s dominant crop, grown nearly in 1.5 million hectares. Major constraints to productivity include water scarcity, limited suitable land, and shortage of labor. In labor alone, most of the work is done by hand, with manual transplanting, weeding, and harvesting activities requiring up to 90-100 mandays per hectare land. This is equivalent to about NPR 36,800 of the total cost of production excluding other inputs like seed and fertilizers.   

Monday, December 3, 2018

Nudging Indian households towards healthier food choices


Urban and rural Indian households express their food choices after being exposed to
nutritional information on healthy diets (photo credit: Jhoanne Ynion)

Kolkata, INDIA— IRRI, through its market analysis research, gains a better understanding of consumer food choices in order to support behavioral change communication programs that aim at nudging consumers to healthier food choices in rice-based diets.

According to IRRI senior economist and leader of the “Behavioral Drivers of Food Choice in Eastern India” (DFC) project, Dr. Matty Demont, behavioral experiments among randomly selected Indian households from Kolkata, Siliguri and rural West Bengal are currently being conducted. Respondents are exposed to several incremental levels of nutritional information on healthy diets through a Behavioral Change Communication (BCC) broadcast featuring renowned nutritionist Dr. Anindita Ray (Chakravarti) from Maharani Kasiswari College, Kolkata. Participants are then invited to plan their weekly household meals through an interactive app (similar to the investment game application) which captures the rich diversity of day-to-day food choices in West Bengal.