Friday, September 22, 2017

Odisha rice farmers begin seed production training





One of IRRI’s most significant initiatives is to develop and distribute high-quality, high-yield seeds that can thrive in vulnerable environmental conditions. Working toward this mission, IRRI launched a project called “Increasing Production of Rice Based Cropping Systems and Farmer’s Income" in Odisha, India. This project aims to make high-quality seeds accessible in the region in order to raise rice productivity and farmers' income.

As part of the project, a training program on quality rice seed production and storage was held last 6 September in Puri, Odisha, in collaboration with local NGO Lutheran World Relief Services.

The training program will test and demonstrate the training modules for seed production and proper storage practices. Test results will be used to revise the existing modules on seed production, which farmers and other stakeholders can then use as a guide. The updated module will be distributed across Odisha, with IRRI aiming to reach 2,700 farmers in all 30 districts of the state.

Thirty-five delegates attended the training. Among the topics discussed by Dr. Survesh Shukla, Training and Communication Specialist, and his team were:
  • seed/grain quality,
  • seed cleaning and treatment
  • nursery preparation,
  • rouging at different crop stages, and
  • observations and actions needed at different production stages (i.e., harvesting, threshing, drying, postharvest, and storage).
Recommended seed cleaning and storage practices were also demonstrated to the participants. In addition, training materials, such as flipbooks and manuals, were distributed among the farmers. The flipbook is specifically designed for women, as the program also aims to enhance women's capacity and increase their involvement in the seed sector. Participants also engaged in an open forum wherein they shared their experiences, asked questions, and voiced their insights.

Other stakeholders such as Krishi Vigyan Kendra (KVK), seed certification units, seed producers, and agriculture officials are expected to join the next round of trainings.

Authors: Manzoor H. Dar and Deepti Saksena 

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