The participants were introduced to different postharvest technologies and postproduction practices through hands- on exercises and lectures. They also visited other institutions, communities, and rice value chain actors to learn more about the importance of rice postproduction process.
The Rice: Post- Production to Market Course was held on 13 to 24 April and will be offered twice a year at IRRI Headquarters. The second course will be conducted in October. For more details, please visit training.irri.org.
Learn more about IRRI (www.irri.org) or follow us on the social media and networks (all links down the right column).